True to its description the recipe I followed is quite straightforward and I can say it was delicious, it definitely tickled and teased my South East Asian palate. With this Singapore cookbook by your side your acquaintance-or re-acquaintance-with Singapore food promises to be an exciting and mouthwatering experience. The recipes are well written, easy to follow, and accompanied by beautiful color photographs. The book is all about preparing delicious and authentic dishes with this easy-to-follow instructions.Īn abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there’s so much of it that’s so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).
This is one of the first recipes I will try from this amazing book and I chose it because at home we I love trying new ways of cooking vegetables and definitely this one is something new to me. This is Pluto, and sadly he went missing just before Christmas.Our recipe for today is Sayur Lodeh which came from the recipe book called Singapore Cooking by Terry Tan (Author), Christopher Tan (Author), Edmond Ho (Photographer), David Thompson (Foreword). I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there. I tend to get discouraged very easily if something I make does not come out like it was expected to.I can even get depressed over it.
I used a pan that was too big and I got really really flat brownies.For the frosting I used granulated sugar and had crunchy frosting haha. I started cooking when I was umm.12 and a half and Ive been in love with it ever since.My first project was the classic batch of brownies. I'll be 15 on the 11th of September 2006.Ive been using Zaar for quite a while now and I've made tons of friends so far. Thanks for stopping by to look my profile :)
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